Seasoned lamb and beef thinly sliced with the rotisseries and served in pita bread with tzatziki, red onion and tomato.
Plump chicken wings lightly breaded in flour and deep fried to perfection, crisp veggies on the side with ranch or blue cheese.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil.
This calamari recipe features squid dredged in seasoned flour and fried until crisp and golden.
Seasoned lamb and beef thinly sliced with the rotisseries and served in pita bread with tzatziki, red onion and tomato.
Plump chicken wings lightly breaded in flour and deep fried to perfection, crisp veggies on the side with ranch or blue cheese.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil.
This calamari recipe features squid dredged in seasoned flour and fried until crisp and golden.
Seasoned lamb and beef thinly sliced with the rotisseries and served in pita bread with tzatziki, red onion and tomato.
Plump chicken wings lightly breaded in flour and deep fried to perfection, crisp veggies on the side with ranch or blue cheese.
Mozzarella sticks are prepared by coating cheese strings in breadcrumbs or batter. They may be baked or fried in oil.
This calamari recipe features squid dredged in seasoned flour and fried until crisp and golden.
